Chocolate Chip Cheesecake Swirl Cupcakes

Dotted with chocolate chips, individual cheesecakes are a welcome sight at potlucks and picnics.

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Servings 24

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( 7 ) Ratings

7 Ratings

5 Stars 33%

4 Stars

3 Stars

2 Stars

1 Stars 17%

Member Reviews ( 3 )

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ingredients 13
Prep Time 30 min
Total Time 1 hr 5 min

Ingredients

1/2: cup sugar

2: packages (3 oz each) cream cheese, softened

1: egg

1: bag (6 oz) semisweet chocolate chips (1 cup)

2 1/4: cups all-purpose flour

1 2/3: cups sugar

1/4: cup baking cocoa

1 1/4: cups water

1/2: cup vegetable oil

2: tablespoons white vinegar

2: teaspoons baking soda

2: teaspoons vanilla

1: teaspoon salt

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Directions

1 Heat oven to 350°F. Line 24 regular-size muffin cups with paper baking cups. In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth. Beat in egg. Stir in chocolate chips; set aside.
2 In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally. Beat on high speed 3 minutes, scraping bowl occasionally. Reserve 1 1/2 cups batter.
3 Fill each muffin cup one-third full (1 rounded tablespoon) with batter. Spoon 1 tablespoon cream cheese mixture onto batter in each cup. Top each with reserved batter (1/2 rounded tablespoon).
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Store in refrigerator.

EXPERT TIPS

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Expert Tips

These cupcakes with a cream cheese swirl are great for picnics. They can be made the day before, so you can have them ready to serve to kids of all ages!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 230mg; 230%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mslakendra

report Posted Oct. 4, 2011 8:41 PM

I made these cupcakes for my family with cream cheese frosting and they were a real hit! I made the frosting by mixing: 1 pkg of cream cheese, 1 stick of softened butter, 3 cups of confectioner's sugar and 1 tsp of vanilla extract.

soniponi

report Posted Nov. 1, 2010 8:22 PM

This recipe is wonderful, but I believe there is a typo. I used 2 8oz packages of cream cheese, whereas the recipe calls for 2 3oz packages.

Absolutely Delicous!

report Posted Mar. 17, 2010 4:43 PM

This is an awesome recipe. I cut the fat some by using splenda in place of the sugar, canola oil instead of vegetable and non fat cream cheese and they came out so good! Everyone raved even my daughter who doesn't like cheese cake.