Posted: 10/26/2012 5:39:03 PM
Just made these! Sensational! Even when they aren't cooled they taste amazing!!! I added chocolate chips to the cream cheese mixture!
Posted: 10/22/2012 3:28:58 PM
Took this to a party at church. It went so fast I was lucky to get a VERY small piece at the end of the night . I WILL be making this again and again.
Posted: 10/20/2012 12:53:41 PM
These are absolutely DELICIOUS!!! Made just as the recipe says and they are wonderful!!
Posted: 10/10/2012 5:52:37 PM
I made this and it wasn't at all what I expected. It was very easy to make and I was very excited about it. It was just waay too rich. When it sits in MY house for over 2 weeks until I finally throw it away you know it wasn't good. I think we all tried a small piece but couldn't even finish that one. Bummer...
Posted: 9/3/2012 12:01:25 PM
Barbcullen, you are correct I added vanilla and it was amazing! Not a little but enough for bursting flavor
Posted: 8/29/2012 12:06:56 AM
these sound sooooo good I can't wait to try them
Posted: 8/28/2012 11:29:18 AM
Havent made these yet but think I will for this Labor day weekend party- also I will double it and add Vanilla I feel like the Vanilla is missing from the recipe??
Posted: 8/28/2012 10:57:40 AM
Today is our 29th Anniversary and this is what I decided to make for dessert. My husband loves chocolate chip cookies and cheese cake. I am going to top it with a little cool whip and some strawberries... Yum!
Posted: 8/28/2012 9:57:57 AM
These are fabulous! However, I do a slight twist to this:
2 (20 oz.) rolls of Pillsbury chocolate chip cookie dough
1 c. sugar
1 tsp. vanilla
2 (8 oz.) pkgs. cream cheese
Spray 13 x 9 inch baking dish with cooking spray. Spread one package of cookie dough in bottom of pan. In bowl, mix together softened cream cheese, eggs, sugar and vanilla. Spread over top of cookie dough. Using hands, crumble dough on top of cream cheese mixture. Bake at 350 degrees for 35-40 minutes. Chill in refrigerator for at least 1 hour. Makes 18-24 squares.