Chocolate Chip and Peanut Butter Cookies

The combination of peanut butter and chocolate is timeless in mouthwatering morsels that get a head start from yellow cake mix.

–

Save & Share

Servings 48

false

( 4 ) Ratings

4 Ratings

5 Stars 50%

4 Stars 25%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 1 )

48db1969-6735-4f61-b068-b40188073e8b

ingredients 6
Prep Time 55 min
Total Time 1 hr 10 min

Ingredients

1: box yellow cake mix

1 1/4: cups crunchy peanut butter

1/4: cup packed brown sugar

1/4: cup butter or margarine, softened

2: eggs

1: bag (11.5 oz) milk chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, peanut butter, brown sugar, butter and eggs with electric mixer on medium speed until well blended. Stir in chocolate chips.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart. Flatten dough slightly with fingers.
3 Bake 9 to 11 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling racks. Store covered.

EXPERT TIPS

toggle

Expert Tips

To make drop cookies uniform in size and shape, use a spring-handled cookie scoop. Select the size of the scoop based on how large or small you like your cookies.

To soften butter, let it stand at room temperature for 30 to 45 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 110mg; 110%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

jmatt603

report Posted Mar. 7, 2013 11:41 PM

I had a yellow cake mix and a craving for cake mix cookies - these did the trick. I'm not wasting my time with traditional peanut butter cookie anymore. These are so simple, and the perfect cookie to share with neighbors and coworkers (I have to share to keep from gobbling them all up!).