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Prep 20min
Total3hr40min
Ingredients11
Servings16
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Ingredients
3/4
cup sugar
1/2
cup margarine or butter, softened
1
cup (2 medium) mashed ripe bananas
1/2
cup sour cream
2
eggs
2
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
3/4
cup miniature semisweet chocolate chips
1
cup halved red and green candied cherries
1/2
cup chopped nuts
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Steps
1
Heat oven to 350°F. Grease and flour bottom only of one 9x5 or two 8x4-inch loaf pans*. In large bowl, combine sugar and margarine; beat until light and fluffy.
2
Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Fold in chocolate chips, cherries and nuts. Pour into greased and floured pan.
3
Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.
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*Bread can be baked in three 5 3/4x3 1/2-inch disposable foil or metal loaf pans. Bake at 350°F. for 45 to 55 minutes.
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