Chocolate Chip and Cherry Banana Bread

Chocolate and cherry add a rich flavor to this banana bread.

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Servings 16

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ingredients 11
Prep Time 20 min
Total Time 3 hr 40 min

Ingredients

3/4: cup sugar

1/2: cup margarine or butter, softened

1: cup (2 medium) mashed ripe bananas

1/2: cup sour cream

2: eggs

2: cups all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

3/4: cup miniature semisweet chocolate chips

1: cup halved red and green candied cherries

1/2: cup chopped nuts

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Directions

1 Heat oven to 350°F. Grease and flour bottom only of one 9x5 or two 8x4-inch loaf pans*. In large bowl, combine sugar and margarine; beat until light and fluffy.
2 Add bananas, sour cream and eggs; blend well. Stir in flour, baking soda and salt; blend well. Fold in chocolate chips, cherries and nuts. Pour into greased and floured pan.
3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.