Chocolate Chex® Caramel Crunch

(31)
  10 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 16 servings

Ingredients

8
cups Chocolate Chex™ cereal
3/4
cup packed brown sugar
6
tablespoons butter or margarine
3
tablespoons light corn syrup
1/4
teaspoon baking soda
1/4
cup white vanilla baking chips or chocolate chips

Directions

  1. 1 Into large microwavable bowl, measure cereal; set aside. Line cookie sheet with waxed paper.
  2. 2 In 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on High 1 to 2 minutes, stirring after 1 minute, until melted and smooth. Stir in baking soda until dissolved. Pour over cereal, stirring until evenly coated. Microwave on High 3 minutes, stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.
  3. 3 In small microwavable bowl, microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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