Chocolate Cherry Swirled Fudge

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  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 48 servings

Ingredients

2 1/2
cups sugar
1/2
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1/3
cup slivered almonds
10
oz. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup chopped candied red cherries
1/4
teaspoon almond extract
6
drops red food color

Directions

  1. 1 Line 13x9-inch pan with foil, extending foil over sides of pan. Butter foil. In medium saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  2. 2 Add marshmallow creme; blend until smooth. Pour half of mixture into small bowl. Add chocolate chips to mixture in bowl; stir until smooth. Stir in almonds. Add almond bark to mixture in saucepan; blend until smooth. Stir in cherries, almond extract and food color.
  3. 3 Pour chocolate mixture evenly into buttered foil-lined pan. Spoon cherry mixture evenly over top. Pull knife through layers while gently turning and lifting to marble. Refrigerate 1 hour or until firm.
  4. 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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