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Chocolate Cherry Swirled Fudge

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  0 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 48 servings
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Looking for a chocolate dessert? Then check out this fudge recipe - ready in just about an hour!

Ingredients

2 1/2
cups sugar
1/2
cup margarine or butter
1
(5-oz.) can (2/3 cup) evaporated milk
1
(7-oz.) jar (1 1/2 cups) marshmallow creme
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
1/3
cup slivered almonds
10
oz. vanilla-flavored candy coating or almond bark, cut into pieces
1/2
cup chopped candied red cherries
1/4
teaspoon almond extract
6
drops red food color

Steps

  • 1 Line 13x9-inch pan with foil, extending foil over sides of pan. Butter foil. In medium saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 2 Add marshmallow creme; blend until smooth. Pour half of mixture into small bowl. Add chocolate chips to mixture in bowl; stir until smooth. Stir in almonds. Add almond bark to mixture in saucepan; blend until smooth. Stir in cherries, almond extract and food color.
  • 3 Pour chocolate mixture evenly into buttered foil-lined pan. Spoon cherry mixture evenly over top. Pull knife through layers while gently turning and lifting to marble. Refrigerate 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
  • 1 Line 13x9-inch pan with foil, extending foil over sides of pan. Butter foil. In medium saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly. Continue boiling 3 minutes over medium heat, stirring constantly. Remove from heat.
  • 2 Add marshmallow creme; blend until smooth. Pour half of mixture into small bowl. Add chocolate chips to mixture in bowl; stir until smooth. Stir in almonds. Add almond bark to mixture in saucepan; blend until smooth. Stir in cherries, almond extract and food color.
  • 3 Pour chocolate mixture evenly into buttered foil-lined pan. Spoon cherry mixture evenly over top. Pull knife through layers while gently turning and lifting to marble. Refrigerate 1 hour or until firm.
  • 4 Remove fudge from pan by lifting foil. Cut fudge into squares. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
140
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
2mg
1%
Sodium
40mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
19g
19%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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