Chocolate Cherry Surprise Tarts

These easy to assemble cherry tarts have a sweet cookie base, fluffy marshmallow and a surprise filling of lime curd.

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Member Recipe By ThinkSweet

ingredients 5
Prep Time 15 min
Total Time 25 min

Ingredients

: 1 - Pillsbury® Refrigerated Sugar Cookie Dough 16.5 oz roll

1: can Light Cherry Pie Filling

1: Jar Lime Curd

1: Tub Marshmallow Fluff

: 2oz semisweet baking chocolate, melted

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Directions

1 Cut dough into 12 slices. Press each slice down into the bottom of each section of a greased muffin pan.
2 Preheat oven to 350ºF. Bake cookies for about 8-10 minutes, or until they rise up into shallow tart shells and are golden.
3 Let cool for a minute before removing from muffin pan. Fill each shell with about 1 tsp of lime curd, followed by 2 tsp of cherry pie filling. You should have 3-4 cherries per tart.Cover the lime curd for the surprise!
4 Top each tart with a dollop of marshmallow cream. Then, drizzle melted chocolate over the top.
5 Serve immediately, or refrigerate for up to a day before serving.