Chocolate Cherry Soufflé Cupcakes

Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 7
  • servings 18

Ingredients

1
roll Pillsbury™ refrigerated sugar cookie dough
2
eggs, separated
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
1/2
cup half-and-half
3/4
cup red tart cherry preserves
1
can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
18
maraschino cherries with stems
  • 1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften.
  • 2 In medium bowl, beat egg whites with electric mixer on medium-high speed 1 minute or until soft peaks form.
  • 3 In large bowl, break up cookie dough. Add chocolate hazelnut spread, half-and-half and egg yolks. Beat with electric mixer on medium speed 1 minute or until well blended. Fold beaten egg whites into cookie mixture just until blended. Spoon batter into muffin cups, filling two-thirds full.
  • 4 Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 3 minutes. Remove from pans to cooling rack. Cool completely, about 25 minutes.
  • 5 Remove small 1-inch-deep circle from top center of each cupcake. Spoon about 2 teaspoons preserves in each cavity.
  • 6 Pipe or spread frosting over top of each cupcake. Top each with maraschino cherry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    270
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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