ginjeanne said:
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Posted: 12/20/2012 4:47:49 PM
Just made these, turned out fine, but my chocolate drizzle wouldn't stick to the cookie. Maybe I used too much powdered sugar?? But still tasty, pretty little cookies.
SocialEater said:
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Posted: 12/11/2012 1:14:28 PM
If anyone has tried other candied fruit, such as candied orange or lemon (with maybe vanilla flavoring), I'd like to hear how they turned out.
Sindorei said:
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Posted: 12/6/2012 12:26:43 AM
just got to make these cookies with my mother-in-law and they are so good!! we did forget to add the almond flavoring in with them, but they still tasted good!! these will definitely be made again for the holidays this year! :) highly highly recommend these!
pc4ever said:
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Posted: 12/3/2012 12:42:09 PM
I love almond flavoring and of course chocolate and cherries are always great, I can't wait to try them, I think I might change it up a bit I am going to use marchino (spelling) cherries instead of the the candied ones and milk or semi sweet chocolate.
abcmason said:
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Posted: 12/23/2011 1:28:44 PM
I love these little cookies. They are different, festive, and yummy too! I am baking them to give as gifts this year. (But I don't use NEARLY as many cherries, maybe only 1/3 of an 8 oz tub per batch).
Carrie527 said:
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Posted: 12/7/2010 9:22:10 PM
My sisters and I made these cookies and it was alot of fun and the cookies were great. We will be making them again for our holiday parties and gifts for the neighbors.
me123222 said:
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Posted: 12/7/2010 6:12:37 PM
had very hard time with this. the ingredients when mixed turned into a flour/butter mix. would not form into any shape, muchless a ball.
LSChicky said:
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Posted: 12/5/2010 4:01:40 PM
On a humid day, work in a bit more flour.
We just do a double roll in the powdered sugar and skip the chocolate.