Tender tea cookies are enhanced with pretty specks of candied cherries and a delightful chocolate drizzle.
To make it easier to chop the cherries, dip knife in water or use a kitchen scissors sprayed with cooking spray.
Refrigerate cookies 10 minutes to reduce cooling time and set the chocolate faster.
Chocolate Cherry Bars
Double-Chocolate Chip Cookies
Easy Santa Cookies
Caramel-Filled Chocolate Cookies
“O My Ganache” Cherry Macaroon Torte