Tender tea cookies are enhanced with pretty specks of candied cherries and a delightful chocolate drizzle.
To make it easier to chop the cherries, dip knife in water or use a kitchen scissors sprayed with cooking spray.
Refrigerate cookies 10 minutes to reduce cooling time and set the chocolate faster.
Double-Chocolate Chip Cookies
“O My Ganache” Cherry Macaroon Torte
Cookies and Cream Cake
Cherry-Chocolate Chip Cookies
Almond-Coconut Candy Bars
Gooey S'Mores Bars