Chocolate-Cherry Mini-Turnovers

Chocolate turns this tasty pastry into a decadent dessert.

  • prep time 20 min
  • total time
  • ingredients 2
  • servings 12

Ingredients

1
(12-oz.) pkg. Pillsbury™ Refrigerated Cherry Turnovers
3
teaspoons miniature semisweet chocolate chips
  • 1 Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
  • 2 Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
  • 3 Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tart
    Calories
    90
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    7g
    7%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Fruit; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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