Chocolate-Cherry Mini-Turnovers

(21)
2 reviews.
  • 20 min prep time
  • total time
  • 2 ingredients
  • 12 servings

Ingredients

1
(12-oz.) pkg. Pillsbury™ Refrigerated Cherry Turnovers
3
teaspoons miniature semisweet chocolate chips

Directions

  1. 1 Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
  2. 2 Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
  3. 3 Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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