(12-oz.) pkg. Pillsbury™ Refrigerated Cherry Turnovers
teaspoons miniature semisweet chocolate chips
Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Tart
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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