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Chocolate-Cherry Mini-Turnovers

Chocolate turns this tasty pastry into a decadent dessert.

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  • prep time 20 min
  • total time
  • ingredients 2
  • servings 12
 

Ingredients

1
(12-oz.) pkg. Pillsbury™ Refrigerated Cherry Turnovers
3
teaspoons miniature semisweet chocolate chips

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LOCATION

Steps

  • 1 Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
  • 2 Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
  • 3 Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.
  • 1 Heat oven to 400°F. Separate turnover dough into 6 squares. Cut each square diagonally to form 2 triangles. Arrange dough on ungreased cookie sheet.
  • 2 Cut off corner of cherry filling packet. Squeeze filling evenly onto center of each triangle of dough. Top cherry filling with 1/4 teaspoon chocolate chips. Fold dough over filling, bringing edges together to form triangle and pressing tip to seal.
  • 3 Bake at 400°F. for 7 to 10 minutes or until golden brown. Drizzle frosting from packet over warm tarts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
90
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.