Chocolate Cherry Mini Lava Cakes

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  • 20|min prep time
  • 45|min total time
  • 10 ingredients
  • 12 servings

Cakes

1
teaspoon shortening
2
tablespoons plus 2 teaspoons unsweetened baking cocoa
1/2
cup plus 1 teaspoon all-purpose flour
1/2
cup semisweet chocolate chips
1
tablespoon vegetable oil
1
cup powdered sugar
1/2
cup fat-free egg product
1
container (5.3 oz) Yoplait® Greek 100 Fat Free black cherry yogurt

Toppings, if desired

1
tablespoon powdered sugar
12
cherries, with stems

Directions

  1. 1 Heat oven to 350°F. Lightly grease 12 regular-size muffin cups with shortening. In small bowl, stir together 2 teaspoons of the baking cocoa and 1 teaspoon of the flour; lightly sprinkle in muffin cups.
  2. 2 In medium bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with whisk until blended. Stir in 2 tablespoons baking cocoa, the yogurt and 1/2 cup flour. Spoon batter evenly into muffin cups, filling each about two-thirds full.
  3. 3 Bake 9 to 10 minutes, or until sides are firm (centers will still be soft). Let stand 2 minutes. Place serving platter upside down on muffin pan. Turn platter and muffin pan over; remove muffin pan. Sprinkle cakes with powdered sugar, and top each with a cherry. Serve immediately.

Notes

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Nutrition Information

Recipe Step Photos

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