Chocolate Cherry Mini Lava Cakes

Try this decadent dessert with a molten center--all without the guilt!

  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 12

Ingredients

Cakes

1
teaspoon shortening
2
tablespoons plus 2 teaspoons unsweetened baking cocoa
1/2
cup plus 1 teaspoon all-purpose flour
1/2
cup semisweet chocolate chips
1
tablespoon vegetable oil
1
cup powdered sugar
1/2
cup fat-free egg product
1
container (5.3 oz) Yoplait® Greek 100 Fat Free black cherry yogurt

Toppings, if desired

1
tablespoon powdered sugar
12
cherries, with stems
  • 1 Heat oven to 350°F. Lightly grease 12 regular-size muffin cups with shortening. In small bowl, stir together 2 teaspoons of the baking cocoa and 1 teaspoon of the flour; lightly sprinkle in muffin cups.
  • 2 In medium bowl, microwave chocolate chips and oil uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with whisk until blended. Stir in 2 tablespoons baking cocoa, the yogurt and 1/2 cup flour. Spoon batter evenly into muffin cups, filling each about two-thirds full.
  • 3 Bake 9 to 10 minutes, or until sides are firm (centers will still be soft). Let stand 2 minutes. Place serving platter upside down on muffin pan. Turn platter and muffin pan over; remove muffin pan. Sprinkle cakes with powdered sugar, and top each with a cherry. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cake
    Calories
    130
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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