Chocolate-Cherry Fantasy Desserts

(15)
  2 reviews

2
cups frozen cherries (from 16-oz bag)
2
tablespoons sugar
2
teaspoons cornstarch
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
1
teaspoon milk
1
teaspoon sugar
vanilla ice cream, if desired
1
tablespoon slivered almonds, if desired
2
tablespoons fudge topping, heated

Directions

  1. 1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
  2. 2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
  3. 3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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