Chocolate-Cherry Fantasy Desserts

An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

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Servings 2

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ingredients 9
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

2: cups frozen cherries (from 16-oz bag)

2: tablespoons sugar

2: teaspoons cornstarch

2: Pillsbury® Grands!® Frozen Buttermilk Biscuits (from 25-oz bag)

1: teaspoon milk

1: teaspoon sugar

: vanilla ice cream, if desired

1: tablespoon slivered almonds, if desired

2: tablespoons fudge topping, heated

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Directions

1 Heat oven to 350ºF. Place 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins on cookie sheet. Spoon 1 cup frozen cherries into each bowl. Add 1 tablespoon sugar and 1 teaspoon cornstarch to each bowl; toss to coat cherries.
2 Bake 15 minutes. Remove from oven. Stir cherries well; place 1 frozen biscuit on top of each bowl of cherries. Brush biscuits with milk; sprinkle with 1 teaspoon sugar.
3 Return to oven; bake 18 to 22 minutes longer, adding almonds to cookie sheet during last 3 minutes of baking time. Bake until tops of biscuits and almonds are golden brown. Cool 5 to 10 minutes before serving. To serve, top with ice cream, fudge topping and almonds.