Chocolate Cherry Croissants

(3)
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  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 4 servings

Ingredients

4
large croissants, split
1/2
cup cream cheese spread (from 8-oz container)
8
teaspoons cherry preserves
1/4
cup semisweet chocolate chips
1
teaspoon powdered sugar

Directions

  1. 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
  2. 2 On bottom half of each croissant, spread 2 tablespoons cream cheese and 2 teaspoons preserves; sprinkle each with 1 tablespoon chocolate chips. Replace top halves of croissants. Place in pan.
  3. 3 Bake uncovered 7 to 9 minutes or until heated through. Sprinkle with powdered sugar. Serve warm.

Notes

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Recipe Step Photos

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