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Prep 10min
Total20min
Ingredients5
Servings4
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Ingredients
4
large croissants, split
1/2
cup cream cheese spread (from 8-oz container)
8
teaspoons cherry preserves
1/4
cup semisweet chocolate chips
1
teaspoon powdered sugar
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Steps
1
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
2
On bottom half of each croissant, spread 2 tablespoons cream cheese and 2 teaspoons preserves; sprinkle each with 1 tablespoon chocolate chips. Replace top halves of croissants. Place in pan.
3
Bake uncovered 7 to 9 minutes or until heated through. Sprinkle with powdered sugar. Serve warm.
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It’s easy to vary the filling of these croissant sandwiches. Try apricot preserves instead of cherry, or strawberry cream cheese instead of plain. These would also be delicious with a savory filling, such as chive-and-onion or garden vegetable cream cheese and very thin slices of ham; omit the powdered sugar.
Croissants vary in size. The ones we used were 4x5 inches; if yours are smaller, you might need more to use up the other ingredients.
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