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Steps
1
Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
2
Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3
Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4
To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
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Nutrition Facts
Serving Size:1/10 of Recipe
Calories
565
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
55mg
18%
Sodium
260mg
11%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12%
Sugars
60g
Protein
6g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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