Chocolate-Cherry Crisp

Treat your family to this delicious crisp that's baked using brownie mix, oats and cherry pie filling; and served with ice cream - a perfect dessert treat.

  • prep time 10 min
  • total time 1 hr 35 min
  • ingredients 7
  • servings 10

Ingredients

1
(15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
1
cup quick-cooking rolled oats
1/2
cup chopped walnuts, if desired
1/2
cup butter or margarine, melted
2
(21-oz.) cans cherry pie filling
5
cups vanilla ice cream
Fresh mint sprigs, if desired
  • 1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
  • 2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • 3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • 4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/10 of Recipe
    Calories
    565
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    86g
    86%
    (Dietary Fiber
    3g
    3%
      Sugars
    60g
    60%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    14%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    8%;
    Exchanges:
    2 Starch; 4 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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