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Chocolate-Cherry Crisp

(36)
  3 reviews
  • 10 min prep time
  • 1 hr 35 min total time
  • 7 ingredients
  • 10 servings
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Treat your family to this delicious crisp that's baked using brownie mix, oats and cherry pie filling; and served with ice cream - a perfect dessert treat.

Bake-Off® Contest 39, 2000
Amy Heyd
Cincinnati, Ohio

1
(15.8-oz.) pkg. Pillsbury™ Fudge Supreme Double Chocolate Premium Brownie Mix
1
cup quick-cooking rolled oats
1/2
cup chopped walnuts, if desired
1/2
cup butter or margarine, melted
2
(21-oz.) cans cherry pie filling
5
cups vanilla ice cream
Fresh mint sprigs, if desired

Steps

  • 1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
  • 2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • 3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • 4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
  • 1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
  • 2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • 3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • 4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
565
% Daily Value
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
55mg
18%
Sodium
260mg
11%
Total Carbohydrate
86g
29%
Dietary Fiber
3g
12%
Protein
6g
6%
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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