Chocolate-Cherry Bread Pudding

(30)
  3 reviews
  • 40 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 3 servings

Ingredients

2
Pillsbury™ Grands!™ frozen cinnamon rolls with icing (from 17.5-oz bag)
2/3
cup milk
3
tablespoons sugar
1
tablespoon butter or margarine, melted
1/4
teaspoon almond extract
1
egg
2
tablespoons dried cherries
2
teaspoons miniature semisweet chocolate chips
1
icing packet from bag of cinnamon rolls

Directions

  1. 1 Heat oven to 350°F. Bake rolls as directed on bag; place on cooling rack. Cool completely, about 20 minutes.
  2. 2 Spray 1-quart casserole with cooking spray. Cut each baked roll into 8 pieces, place in casserole. In medium bowl, beat milk, sugar, butter, almond extract and egg with wire whisk until well blended. Pour milk mixture over roll pieces. Push roll pieces into milk mixture; stir in cherries and chocolate chips. Let stand 5 minutes.
  3. 3 Bake 25 to 30 minutes or until set (a very small area in the center, less than 1 inch in diameter, may look moist). Drizzle top of warm pudding or individual servings with icing from packet.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved