Chocolate Cherry Bars

(110)
  39 reviews
  • 15|min prep time
  • 2|hr|0|min total time
  • 8 ingredients
  • 48 servings

Cake Bars

1
(18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
1
(21-oz.) can cherry pie filling
1
teaspoon almond extract
3
eggs, beaten

Frosting

1
cup sugar
1/3
cup milk
5
tablespoons margarine or butter
1
(6-oz.) pkg. (1 cup) semisweet chocolate chips

Directions

  1. 1 Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
  2. 2 Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
  3. 3 In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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