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Steps
1
Heat oven to 375°F. Grease 13x9-inch pan with shortening or cooking spray. Unroll dough, and press in bottom and 1/2 inch up sides of pan.
2
In medium bowl, beat cream cheese, sugar and eggs with electric mixer on medium speed until smooth. Fold in chocolate chips.
3
Spread filling over crust. Bake 25 to 30 minutes or until edges are set and firm to touch. Cool 1 hour on cooling rack. Refrigerate 1 to 2 hours to set. Cut into 6 rows by 4 rows. Serve drizzled with caramel. Store covered in refrigerator.
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For easier drizzling of caramel, warm in microwave 10 to 15 seconds.
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