Posted: 5/9/2012 1:43:00 PM
I would not put caramel on the outside again as it made the bars dough wet. It was mediocre.
Posted: 4/15/2012 10:28:39 AM
GREAT DESSERT! and very easy! Thanks for all the previous reviews, as most of them were helpful! Use the seamless dough sheet that Pillsbury has available. I didn't use the caramel. I made it, cut it, and melted chocolate to drizzle over the top, which made it very pretty and went along with the chocolate/cheesecake combo that was already going on. I finished it all and put them in a tupperware container with a lid and refrigerated. (they "set" and taste better after they were refrigerated) VERY GREAT dessert! The party I took them took loved them!!
Posted: 3/7/2012 10:36:45 AM
Try the crescent sheets for this recipe. They're much easier to work with. Also, whipped cream cheese works very well instead of having to wait for the block cheese to soften.
Posted: 3/7/2012 10:34:53 AM
Loved this recipe. I used the sheets; they were so much easier to work with. I am never without a can of crescent rolls or sheets in my refrigerator. Wonderful and versatile products. I like Delores Ann's suggestion to add crushed pineapple to the cream cheese. I bet that's out of this world.
Posted: 3/6/2012 9:08:42 PM
Response to ktsgram: They sell Pillsbury sheets just like the Crescent rolls. You might want to try that instead of the rolls.
Posted: 3/6/2012 6:39:45 PM
Iwonder how these would taste with fresh blueberries instead and a powdered sugar glaze instead of caramel.
Posted: 2/25/2012 3:41:32 PM
Very bitter with the semisweet chocolate chips! Will make it again, but with milk chocolate chips.
Posted: 2/13/2012 10:28:28 AM
This was a big hit this weekend! It was so simple and quick, it was the perfect treat for me and my co-workers.
Delores Ann said:
Posted: 2/9/2012 1:50:17 PM
this sounds yummy but will try with pineapple in the cream cheese. sounds delicious...
Posted: 2/7/2012 4:28:10 PM
For me, the crescent dough was very hard to work with, especially getting the top layer on. I think the next time, I will try pie dough or maybe sugar cookie dough.