Chocolate Cheerios® Marshmallow Hearts

You're going to love this no-bake bar made with Chocolate Cheerios® cereal.

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  • Servings 18
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( 20 ) Ratings

20 Ratings

5 Stars 17%

4 Stars 8%

3 Stars 25%

2 Stars 12%

1 Stars 17%

Member Reviews ( 5 )
a7832920-b0c5-4493-a829-f1fed5df3f4e
  • ingredients 13
  • Prep Time 30 min
  • Total Time 1 hr 45 min

Ingredients

Crust

1
cup all-purpose flour
1
cup Chocolate Cheerios® cereal, crushed
2/3
cup packed brown sugar
1/2
teaspoon baking powder
1/2
cup butter, softened
1
teaspoon vanilla
3
cups miniature marshmallows

Topping

2/3
cup light corn syrup
1/4
cup butter
1
teaspoon vanilla
1
bag (11.5 ounces) milk chocolate chips
4
cups Chocolate Cheerios® cereal
Candy sprinkles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. In large bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Press firmly into bottom of pan.
  • 2 Bake 12 to 15 minutes or until light golden brown. Remove from oven. Immediately sprinkle with marshmallows. Return to oven; bake an additional 1 to 2 minutes or until marshmallows just begin to puff. Cool while preparing topping.
  • 3 In large saucepan, place all topping ingredients except cereal and sprinkles. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in 4 cups cereal. Immediately spoon warm topping over marshmallows; spread to cover. Sprinkle with candy sprinkles. Cool completely, at least 1 hour.
  • 4 Using foil to lift, remove mixture from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut out 18 hearts. Store loosely covered.

EXPERT TIPS

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Expert Tips

Use your favorite shape cookie cutter, or for a quicker treat, cut into bars.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Heart
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
105mg
105%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
labudadj report Posted Feb. 12, 2013 5:14 PM
I haven't made this but would vey much like to try it. I've read the comments about it being too sweet. My take would be to definitely eliminate the sugar in the crust portion. I could never understand why sugar is added to crusts like graham cracker, etc. To me, the cookies used have enough sugar in them and sugar does not have to be added. I will tweak the recipe to my preferences.
MKayeB report Posted Feb. 7, 2012 3:22 PM
I am looking forward to trying this, however the description shouldn't say no-bake if the instructions clearly say to bake it.
Maggie0906 report Posted Feb. 11, 2011 4:50 PM
This was really easy and quick to make, but WAY TOO SWEET, even my kids were a bit turned off and that is saying something.
sprig report Posted Feb. 8, 2011 4:35 PM
Just found this recipe and haven't tried it yet, but in response to Debra J re: too sweet...Could also use dark chocolate instead of milk and cut back on the brown sugar for the crust. I'd hesitate to add salt myself, due to family heart problems, but salted peanuts could work if you prefer it. :)
Debra J. report Posted Feb. 11, 2010 7:37 PM
This is a great recipe, however, it is way TOO sweet. If I make it again, I would add some salted peanuts either 1) to the crust 2) sprinkle on top of the marshmallows or 3) mix some in with the topping. The salted peanuts would cut some of the sweetness of the treats. Another thing to cut the super sweetness would be to use regular Cheerios instead of the the sweet chocolate ones. But, all in all, this is an easy recipe and tasty...IF you like sweetness!!

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