Chocolate Cat Cookies

Forget superstition! You'll be glad these rich and chocolaty black cat cookies crossed your Halloween path.

  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 12

Ingredients

1
package (18 oz) Pillsbury™ Ready To Bake® Big Deluxe Classics® triple chocolate cookies
Assorted candy sprinkles, as desired
Candy-coated chocolate candies, candy corn, string licorice
  • 1 Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart; flatten slightly to make smooth tops.
  • 2 Use fingers to press dough inward at top of each cookie, forming V shape; press resulting tips into points for cat ears.
  • 3 Sprinkle cookies with candy sprinkles. Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses, and string licorice for whiskers. Remove cookies to cooling rack. Cool completely. Store in airtight container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie (without decorations)
    Calories
    200
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    16g
    16%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved