Chocolate Cat Cookies

Bake these cat shaped cookies made using Pillsbury® Ready To Bake® chocolate cookies – a perfect Halloween dessert.

  • prep time 30 min
  • total time 30 min
  • ingredients 3
  • servings 12

Ingredients

1
package (16 oz) Pillsbury® Ready To Bake® chocolate chip cookies
1/4
cup unsweetened cocoa powder
Candy-coated chocolate candies, candy corn and string licorice
  • 1 Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  • 2 Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    200
    ,
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    ),
    Sodium
    115mg
    115%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1 Other Carbohydrate; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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