Chocolate Cat Cookies

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  • 30|min prep time
  • 30|min total time
  • 3 ingredients
  • 12 servings

1
package (16 oz) Pillsbury™ Ready To Bake® chocolate chip cookies
1/4
cup unsweetened cocoa powder
Candy-coated chocolate candies, candy corn and string licorice

Directions

  1. 1 Heat oven to 350°F. In medium bowl, knead cookie dough balls together with cocoa until blended. Divide dough into 12 pieces; roll each into ball. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly to make smooth tops. Use fingers to press dough inward at top of each cookie, forming 2 V-shaped ears.
  2. 2 Bake as directed on package. While cookies are baking, plan and assemble decorations. Immediately decorate hot cookies with candy-coated chocolate candies for eyes, candy corn for noses and string licorice for whiskers. Remove cookies from cookie sheet to cooling rack. Store cooled cookies tightly covered.

Notes

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Nutrition Information

Recipe Step Photos

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