Chocolate-Cashew Pie

(31)
14 reviews.
  • 25 min prep time
  • 5 hr 10 min total time
  • 12 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
3/4
cup light corn syrup
1/2
cup sugar
3
tablespoons butter, melted
1
teaspoon vanilla
3
eggs
1
cup semisweet chocolate chips
1
cup cashew halves
10
whole cashews
1
cup heavy whipping cream
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa

Directions

  1. 1 Heat oven to 325°F. Place pie crust in 9-inch glass pie plate; make a decorative edge on crust.
  2. 2 In large bowl, using whisk, beat corn syrup, 1/2 cup sugar, the melted butter, vanilla and eggs. Reserve 2 tablespoons chocolate chips. Stir in remaining chips and cashew halves. Pour into pie crust.
  3. 3 Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until set and golden brown. Cool at least 4 hours.
  4. 4 In small bowl, microwave reserved 2 tablespoons chocolate chips on High 45 to 60 seconds or until melted. Dip large end of each whole cashew into melted chocolate. Place on wax paper-lined cookie sheet and refrigerate 15 to 20 minutes or until chocolate is set.
  5. 5 In medium bowl, combine whipping cream, 2 tablespoons sugar and the cocoa. Beat until stiff peaks form. Pipe whipped cream around edge of pie; garnish with chocolate-dipped cashews. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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