Posted: 6/25/2012 10:47:32 AM
I used a pre-formed pie crust and a can of chocolate whipped cream, and made an easy-to-make pie even easier. This was insanely delicious!! I will make it again and again.
Posted: 3/25/2012 10:38:32 AM
This recipe was very easy to make and turned out phenomenal! I took it to a family reunion and everyone there loved it. They said they want me to make this pie every time we get together!
Posted: 8/20/2011 5:48:23 PM
This recipe was super easy for how good it was. I will make it over and over again. My family loved it!
Posted: 4/9/2011 8:21:03 PM
Super easy to make, and absolutely delicious!!!
Posted: 3/15/2011 11:46:05 AM
It was very delicious and easy to make.
Posted: 3/3/2011 2:55:37 PM
RE wohtola: Any cashews are fine to use. I like the salted ones (they must be roasted) to compliment the sweetness of the filling.
Posted: 2/23/2011 2:46:48 AM
great recipe! use whatever type cashew thrills you! doesn't matter, they all thrill and delight. step outside wohtola and smell the breeze.
Posted: 2/22/2011 3:50:34 PM
I am very interested in making this pie but could anyone tell me about what type of cashews to use? Salted, unsalted, roasted, raw, etc.
Posted: 2/22/2011 11:37:43 AM
I have had this recipe for years. It was in a
Pillbury Holiday (I think) Cookbook. My family
can't celebrate Christmas without this pie. It is
always a hit when I take it to a carry-in.
Easy to make and soooo delicious.
Posted: 2/21/2011 9:29:29 PM
Everybody enjoys this pie. It is very good.