Chocolate Carrot Cake

Enjoy this nutty cake that's baked with carrots and chocolate - perfect dessert treat.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12

Ingredients

1
(1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix
1
teaspoon cinnamon
1/4
teaspoon cloves
3
cups shredded carrots (5 medium)
1/2
cup buttermilk
1/3
cup oil
3
eggs
1/2
cup chopped nuts
1/2
cup semisweet chocolate chips
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    390mg
    390%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    2g
    2%
      Sugars
    27g
    27%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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