Chocolate Carrot Cake

Enjoy this nutty cake that's baked with carrots and chocolate - perfect dessert treat.

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Servings 12

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ingredients 9
Prep Time 15 min
Total Time 2 hr 0 min

Ingredients

1: (1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix

1: teaspoon cinnamon

1/4: teaspoon cloves

3: cups shredded carrots (5 medium)

1/2: cup buttermilk

1/3: cup oil

3: eggs

1/2: cup chopped nuts

1/2: cup semisweet chocolate chips

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Directions

1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 390mg; 390%;
Total Carbohydrate: 44g; 44%
(Dietary Fiber 2g 2% Sugars 27g 27% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 90%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;