Chocolate Carrot Cake

Enjoy this nutty cake that's baked with carrots and chocolate - perfect dessert treat.

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  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 9
  • servings 12
 

Ingredients

1
(1 lb. 2.25-oz.) pkg. pudding-included devil's food cake mix
1
teaspoon cinnamon
1/4
teaspoon cloves
3
cups shredded carrots (5 medium)
1/2
cup buttermilk
1/3
cup oil
3
eggs
1/2
cup chopped nuts
1/2
cup semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.
  • 1 Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, carrots, buttermilk, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.
  • 2 Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
390mg
390%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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