Chocolate Caramel Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste make pops stuffed with chocolate caramel candies.

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Servings 4

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ingredients 3
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® Place 'n Bake® refrigerated crescent rounds

4: paper lollipop sticks

12: round chewy caramels in milk chocolate

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Directions

1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
3 Bake 12 to 17 minutes or until golden brown.