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Chocolate Caramel Pops

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  • 10 min prep time
  • 25 min total time
  • 3 ingredients
  • 4 servings
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Chewy, chocolaty caramel candies become ooey-gooey in these easy crescent pops.

Inspired Taste
October 25, 2012

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
4
paper lollipop sticks
12
round chewy caramels in milk chocolate

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3 Bake 12 to 17 minutes or until golden brown.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3 Bake 12 to 17 minutes or until golden brown.

Expert Tips

Substitute another favorite chocolate candy for the round chewy caramels in milk chocolate.

Serve with whipped cream and chocolate sauce.

Nutrition Information

No nutrition information available for this recipe
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