Chocolate Caramel Pops

Bloggers Adam and Joanne Gallagher from Inspired Taste make pops stuffed with chocolate caramel candies.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 4
 

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
4
paper lollipop sticks
12
round chewy caramels in milk chocolate

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3 Bake 12 to 17 minutes or until golden brown.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Separate dough into 8 rounds; press each into 3-inch round. Place 4 rounds on cookie sheet; push 1 lollipop stick into each of the 4 rounds. Place 3 chocolate candies in center of each of those same 4 rounds. Place 1 flattened round on top of each, and gently press edges together to seal.
  • 3 Bake 12 to 17 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Substitute another favorite chocolate candy for the round chewy caramels in milk chocolate.

Serve with whipped cream and chocolate sauce.

Nutritional information

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