Chocolate-Caramel-Pecan Crunch

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  • 40 min prep time
  • 50 min total time
  • 5 ingredients
  • 22 servings

Ingredients

1
cup butter or margarine, melted
1
cup packed brown sugar
8
cups corn puffs snacks
2
cups pecan halves
3/4
cup semisweet chocolate chips

Directions

  1. 1 Heat oven to 300°F. In medium bowl, mix melted butter and brown sugar. In ungreased 15x10x1-inch pan, place corn puffs snacks and pecans. Pour butter mixture over snacks mixture, stirring to coat evenly.
  2. 2 Bake 20 to 25 minutes, stirring twice, until golden brown.
  3. 3 Remove 6 cups snacks mixture; place on waxed paper. Sprinkle chocolate chips over remaining hot mixture in pan; toss until chocolate is melted and pieces are completely coated. Cool each mixture completely, about 10 minutes.
  4. 4 When mixtures are completely cooled, toss together in large bowl or container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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