1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup firmly packed brown sugar
1/2
cup butter
1/4
cup milk
1
cup graham cracker crumbs
1
cup semisweet chocolate chips
2
tablespoons milk
1
cup peanut butter
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Steps
1
Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
2
In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
3
Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
4
In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.
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Nutrition Facts
Serving Size:1 Bar
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
105mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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