For maximum texture, choose old-fashioned rolled oats for the crust; quick-cooking oats will give a slightly smoother base. If you´re making these chewy bars for a children´s party, substitute peanuts for the cashews.
Chocolate Cherry Bars
Chocolate-Caramel Crumb Cupcakes
Double-Chocolate Chip Cookies
Chocolate Peanut Butter Cereal Bars