For maximum texture, choose old-fashioned rolled oats for the crust; quick-cooking oats will give a slightly smoother base. If you´re making these chewy bars for a children´s party, substitute peanuts for the cashews.
Chocolate Caramel-Cashew Bars
Caramel Cashew Bars
Browned Butter Pound Cake with Caramel-Cashew Filling
Chocolate-Caramel Layer Bars
Chocolate-Caramel Cake Bars