Chocolate Caramel-Cashew Bars

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Base

1/3
cup butter or margarine
2
oz bittersweet baking chocolate, chopped
1
cup all-purpose flour
1/2
cup granulated sugar
1/3
cup packed brown sugar
1/4
teaspoon baking soda
1
egg, slightly beaten
1
tablespoon milk

Filling and Topping

1/4
cup hot caramel topping (from 12-oz jar)
6
caramels, unwrapped, cut into quarters
1/3
cup cashew pieces
1
bar (1.55 oz) milk chocolate candy, broken into pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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