Chocolate Candy Cupcakes

(2)
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Cupcakes

2
packages (3 oz each) cream cheese, softened
2
tablespoons powdered sugar
1
egg
2
chocolate-covered nougat, caramel and peanut candy bars (2.07 oz each), unwrapped, finely chopped
1 1/2
cups all-purpose flour
1
cup granulated sugar
1/3
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1
cup buttermilk*
1/3
cup vegetable oil
1
teaspoon vanilla

Frosting

1/3
cup packed brown sugar
1/3
cup butter or margarine
3
tablespoons milk
1 1/2
cups powdered sugar
1
chocolate-covered nougat, caramel and peanut candy bar (2.07 oz), unwrapped, finely chopped, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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