Chocolate Candy Cookie Bars

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0 reviews.
  • 15 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 36 servings

Ingredients

3/4
cup packed brown sugar
1/2
cup granulated sugar
1/2
cup butter or margarine, softened
1/2
cup shortening
1 1/2
teaspoons vanilla
1
egg
1 3/4
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1
cup candy-coated chocolate candies or semisweet chocolate chips
1/2
cup chopped nuts, if desired

Directions

  1. 1 Heat oven to 375°F. In large bowl, beat brown sugar, granulated sugar, butter and shortening with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and egg until well blended.
  2. 2 On low speed, beat in flour, baking soda and salt until dough forms. With spoon, stir in chocolate candies and nuts. Spread dough in ungreased 13x9-inch pan.
  3. 3 Bake 15 to 25 minutes or until light golden brown. Cool completely, about 30 minutes. Cut into 6 rows by 6 rows.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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