Chocolate Brulees

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  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 2 servings

Ingredients

2
containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2
tablespoons semisweet chocolate chips
2
teaspoons fat-free half-and-half
6
raspberries

Directions

  1. 1 Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
  2. 2 Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
  3. 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Notes

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Nutrition Information

Recipe Step Photos

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