Chocolate Brulees

Enjoy these delicious chocolate brulees that are made using Yoplait® yogurt and topped with raspberries - a wonderful dessert that's ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 2

Ingredients

2
containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt
2
tablespoons semisweet chocolate chips
2
teaspoons fat-free half-and-half
6
raspberries
  • 1 Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
  • 2 Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
  • 3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    1g
    1%
      Sugars
    20g
    20%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    2%;
    Calcium
    20%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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