Chocolate Brulees

Enjoy these delicious chocolate brulees that are made using Yoplait® yogurt and topped with raspberries - a wonderful dessert that's ready in 25 minutes.

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Servings 2

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ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

2: containers (6 oz each) Yoplait® Thick & Creamy French vanilla yogurt

2: tablespoons semisweet chocolate chips

2: teaspoons fat-free half-and-half

6: raspberries

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Directions

1 Spoon 1 container yogurt into each of two 6-oz brulee dishes or small custard cups.
2 Place chocolate chips and half-and-half in small microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir until smooth. Spread over top of each dish of yogurt in thin layer.
3 Refrigerate brulees until chocolate hardens, about 15 minutes. Top with raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 100mg; 100%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;