Chocolate Bread Pudding with Cherry-Raspberry Sauce

Delicious cherry and berry sauce makes this chocolate pudding wonderful - perfect dessert to be served at your next party.

  • prep time 30 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 20

Ingredients

Bread Pudding

1
bag (6 oz) semisweet chocolate chips (1 cup)
1
cup whipping cream
2/3
cup packed brown sugar
5
eggs, separated
1/2
cup butter or margarine, cut into pieces
1
teaspoon vanilla
4
cups soft bread cubes

Cherry-Raspberry Sauce

2
tablespoons granulated sugar
4
teaspoons cornstarch
1
can (16 oz) pitted dark sweet cherries in syrup, drained, liquid reserved
1
box (10 oz) frozen raspberries in syrup, thawed, drained, liquid reserved
  • 1 Heat oven to 350°F. Grease 12x8-inch (2-­quart) glass baking dish with shortening. In large saucepan, heat chocolate chips and whipping cream over medium­-low heat, stirring occasionally, until chips are melted. Stir in 1/3 cup of the brown sugar. Beat in 1 egg yolk at a time until well blended. Continue cooking until slightly thickened. Add butter and vanilla; stir until smooth. Remove from heat; stir in bread cubes.
  • 2 In large bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Gradually add remaining 1/3 cup brown sugar, beating on highest speed until stiff peaks form. Fold egg whites into chocolate mixture. Pour into baking dish. place baking dish on 15x10x1-inch pan until water is 1/2 to 3/4 inch deep. Bake 35 to 40 minutes or until center is set.
  • 3 In medium saucepan, mix granulated sugar and cornstarch. Gradually stir in reserved liquids from fruits. Cook over medium­-high heat, stirring constantly, until mixture boils and thickens. Cool slightly; stir in fruit. Serve over warm bread pudding. Store any remaining bread pudding and sauce in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    2g
    2%
      Sugars
    21g
    21%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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