Chocolate Banana Soft Serve Parfait

Enjoy dessert for breakfast! This chocolate and banana soft serve "ice cream" is made with frozen bananas, peanut butter and cocoa. Top it off with Greek yogurt and Nature Valley® oats 'n chocolate protein granola.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2

Ingredients

2
medium bananas, peeled, sliced and frozen
1/3
cup creamy peanut butter
1
tablespoon unsweetened baking cocoa
2
tablespoons milk
1
container (5.3 oz) Yoplait® Greek 100 vanilla yogurt
1/2
cup Nature Valley® oats 'n dark chocolate protein granola
  • 1 In food processor, place frozen banana slices, peanut butter, cocoa powder and milk. Cover; process 2 to 3 minutes or until mixture is smooth and looks like soft serve ice cream, scraping down sides as necessary.
  • 2 Use ice cream scoop to scoop mixture into 2 parfait glasses. Top with yogurt and granola. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    7g
    7%
      Sugars
    19g
    19%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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