Chocolate-Banana Pudding Parfaits

Relish this delicious parfait layered with chocolate wafer cookies, bananas and pudding mixture; topped with whipped topping – a distinctive dessert.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 15

Ingredients

1
box (6-serving size) chocolate instant pudding and pie filling mix
2
1/2 cups milk
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (8 oz) frozen whipped topping, thawed
1
package (9 oz) thin chocolate wafer cookies
4
ripe large bananas, sliced
1
square (1 oz) semisweet chocolate, shaved
  • 1 In large bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened. Stir in condensed milk. Fold in 1 1/2 cups of the whipped topping.
  • 2 Reserve 15 cookies for garnish; crush remaining cookies. Divide crushed cookies evenly among 15 lowball glasses or glass dessert dishes. Layer evenly with 3 of the sliced bananas and the pudding mixture. Just before serving, top each parfait with remaining whipped topping. Garnish with remaining sliced banana, reserved whole cookies and the chocolate shavings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    292
    ,
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    263mg
    263%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 2 Other Carbohydrate; 1/2 Milk; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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