Posted: 6/21/2012 8:07:33 PM
I had high hopes for this recipe because I love bananas and chocolate, but unfortunately, this didn't work out for me. It came out rather dry and actually didn't have much flavor at all. It was also kind of putzy to make... I think I used every measuring cup I had! I don't believe that I will make this recipe again.
Xandra Anneww said:
Posted: 11/22/2011 1:31:09 AM
I didn't use the cereal, and I added extra chocolate chips, but the recipe overall was very easy and the bread tastes and smells wonderful. My dad and I are huge banana fans and this is an excellent breakfast/dessert for us. Very tasty~
Posted: 10/13/2011 2:43:23 PM
This bread turned out perfect! It was very easy to make and everyone loved it! The texture is heavier than regular banana bread. I may try and double the recipe next time and bake it in a bundt pan. DELICIOUS!!!
Katey Bananas said:
Posted: 3/16/2009 4:00:49 PM
This is really good! Probably my new favorite recipe for over ripe bananas. I couldn't find Banana Nut Cheerios, so I used Honey Nut instead. I think I will add more chocolate chips next time - and there definitely will be a next time!
Posted: 3/15/2009 5:08:24 PM
it tastes a little good.
Posted: 2/5/2009 5:57:07 PM
I substituted milk chocolate chips and omitted the nuts. It was moist and delicious and even my husband who "doesn't like chocolate" snuck a few pieces!
Posted: 1/29/2009 10:29:51 AM
This is the first Pillsbury recipe I have tried and I thought it was delicious. It was moister than regular bread, which was better considering the type of bread. Maybe the last person was expecting it to be brownie like in moisture, it is bread after all. I loved it, will definitely make again, really easy and quick. Bread has always scared me, since it usually involves a lot of skill, not this one, easy and delicious!
Posted: 1/24/2009 11:16:12 PM
When I saw this recipe I was excited to make it. I love banana bread and I love chocolate. I use many of the recipes from the Pillsbury website, and they are tasty. I followed this recipe exactly. Unfortunately it was too dry. I think the recipe calls for too much dry ingredients. It either needs another banana or butter. Less dry ingredients? I am not sure, but I will probably not make this chocolate-banana bread again.