Chocolate Avocado Pie Bites

Avocado is the key to this creamy chocolate pudding that is lighter than traditional chocolate pudding. Kids will never know it's in there!

  • prep time 30 min
  • total time 60 min
  • ingredients 7
  • servings 14

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
ripe avocados, pitted and peeled
1/4
cup unsweetened baking cocoa
1/4
cup real maple syrup or maple-flavored syrup
1/4
cup milk chocolate chips, melted
1
teaspoon vanilla
Frozen (thawed) whipped topping, if desired
  • 1 Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. Fit rounds into 14 ungreased regular size muffin cups, pressing in gently.
  • 2 Bake about 8 minutes or until edges are golden brown. Cool completely, about 15 minutes.
  • 3 Meanwhile, in food processor, place avocados, cocoa, syrup, milk chocolate and vanilla. Cover; process until smooth. Spoon mixture into pie cups. Refrigerate at least 30 minutes but no longer than 4 hours before serving. Garnish with whipped topping. Cover and refrigerate any remaining bites.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    190
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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