Chocolate and Toasted Coconut Yogurt Bowl

This quick and easy breakfast idea delivers big flavor in a flash!

  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 2

Ingredients

2
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1
cup Nature Valley® oats 'n dark chocolate protein granola
1
cup fresh blueberries
1/4
cup shredded coconut, toasted
  • 1 Divide yogurt, granola and berries between 2 bowls.
  • 2 Top with toasted coconut.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    230mg
    230%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    4g
    4%
      Sugars
    12g
    12%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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