Chocolate and Toasted Coconut Yogurt Bowl

This quick and easy breakfast idea delivers big flavor in a flash!

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  • prep time 10 min
  • total time 10 min
  • ingredients 4
  • servings 2
 

Ingredients

2
containers (5.3 oz each) Yoplait® Greek 100 vanilla yogurt
1
cup Nature Valley™ oats 'n dark chocolate protein granola
1
cup fresh blueberries
1/4
cup shredded coconut, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Divide yogurt, granola and berries between 2 bowls.
  • 2 Top with toasted coconut.
  • 1 Divide yogurt, granola and berries between 2 bowls.
  • 2 Top with toasted coconut.

EXPERT TIPS

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Expert Tips

Use your favorite flavor of yogurt in place of the vanilla yogurt.

To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Toast coconut in advance, and store in resealable container.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
59g
59%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
20%;
Iron
10%;
Exchanges:
3 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.